SuperCut B91T58T4 Meat Bandsaw Blade, 91" Long - 5/8" Width, 4 Hook Tooth, 0.025" Thickness

This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb and fish cutting. If the teeth of the bandsaw blade are pointing in the opposite direction of your machine, flip the blade inside out. Warning: For packaging purposes, this blade is folded into a coiled position similar to a spring and may pop open during coiling or uncoiling. Wear heavy-duty leather gloves and eye/body protection, and exercise extreme caution when handling the blade. Failure to do so could result in serious bodily injury. Refer to your bandsaw owner's manual for further safety instructions. Please consult your owner's/operation manual to ensure that the blade's length, width, and thickness are compatible with your band saw machine. If in doubt when determining your bandsaw blade length, please refer the instructions below: 1 - Check the owner's manual of your bandsaw machine for specifications. Check not only the length, but also the range of the width and of the thickness 2 - If the owner's manual is not available, refer to your previous invoices. 3 - Uncoil your blade and use a soft cloth measuring tape and accurately measure the length by pressing tape tightly at the back end of your old blade. 4 - Mark a starting point on the floor and on your blade. Line up the starting point on your blade with the starting point on the floor. Roll the blade along the floor in a straight line until the starting point on the blade reaches the ground for the second time. Measure the length from the start point to the end point on the floor. 5 - Cut your old blade in half so that it lies flat and flush on a leveled surface and measure its length.

• 7' 7" (7 feet 7 inch) High-Alloy Steel Butcher Blade for Cutting Bone-in Meat or Frozen Fish;