Princess Cake & Cookie Bakery Emulsion, 16oz, Lorann Oils

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!  Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.

Whether it is your first time or 100th time baking, the princess cake & cookie bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Princess Cake & Cookie Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Due to food safety and quality concerns, there are no returns or exchanges on this item